Roasted Broccoli
Roasted Broccoli is a great gluten-free and dairy-free side dish (or main dish) that gives your vegetables a little flare, that everyone will love!
Equipment
- Oven
- Measuring Cups
- Bowl
- Baking sheet and or Silicone Baking Mat
Ingredients
- ½ cup Rice Flour
- 1 head Broccoli
- Water Add enough water to make a light paste
Instructions
- Preheat Oven to 425°
- Wash and cut Broccoli into florets
- Put 1/2c of rice flour into bowl and then add enough water to the flour till it becomes a paste texture that can coat the florets
- Coat broccoli florests evenly
- Place on silicone backing mat
- Bake for 30 minutes or until golden brown
- Serve with aioli or dipping sauce of choice