Instant Pot Bone Broth
Instant Pot Bone Broth is a super easy to make great tasting chicken, pork or beef stock. Drink it or use it in other recipes while getting amazing heal benefits from natural collagen.
Equipment
- Instant Pot
- Strainer
- Mason Jar (or container to store Bone Broth)
Ingredients
- 1 Carrot (chopped)
- 1 Celery (chopped)
- ½ Onion (chopped)
- 1 Garlic Clove
- Herbs (bay leafs, rosemary, thyme etc.)
- 1 lbs Bones
- 1 Tbsp Apple Cider Vinegar
- Pinch of Salt
- 1 Tbsp Whole Black Peppercorn
- 4 Cups Water
Instructions
- Cut up vegetables. Place veggess, bones, apple cider vinegar, peppercorns and salt in the Instant Pot.
- Fill the Instant Pot with water to 1-inch below the MAX fill line.
- Lock the lid onto the Instant Pot and set the steam release knob to the sealing position.
- St your Instant Pot for high pressure for 120 minutes.
- Once the two hours is up, allow the pressure to release naturally. It will take about 15-30 minutes, then the valve will drop.
- Strain the broth with a strainer and cool. A good broth will usually have a layer of fat on the top, and will gelatinize when thoroughly cool. Remove the fat with a spoon and discard.